Chinese Scallion Pancakes

This Chinese Scallion Pancakes have crispy texture outside but soft layers inside. This product is frozen and individual packaged for your convenience. Great to pan fry in low heat and serve immediately. 6ct in one pack.

Ingredients: Flour, Sourdough Starter, Green Onion, Olive Oil

Cooking Instruction:

Slightly grease a skillet cast iron pan and heat it with low heat. Unwrap one pancake and lay flat in the pan, cover the pan with a lid. Check it frequently and turn the pancake when the dough slightly rise. Fry the pancake until golden brown. Serve it warm immediately with soy sauce paste or the dip of your preference.