Jill’s Kitchen was started in 2020 to create authentic Taiwanese food for our local community. Since than we have expanded out to other communities.
Our Chefs:
Cooking became my hobby after having kids. I love make things from scratch. I love to see their faces light up and say, “Mama, this is good!” However, kids grow and the kitchen turns into a place that we can learn and make memories together. A kitchen is a classroom, where we learn from each other and do life together.
I have been working at Jill’s Kitchen since 2022. I enjoy showcasing what authentic Taiwanese food truly is. Learning about new foods and ways to prepare them is always an adventure. I have also designed the website and some posts.
I work in the packing division. I like to find new ways to package things.
I help out in the kitchen, bringing flour, spoons and other things. I enjoy stirring the filling, mixing the dough.
